5 Ways To Pack A Healthier Lunch

FamilyFun magazine, November 2008

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School starts next Tuesday for my boys, which means I have 3 days to figure out what the heck to pack in their lunches every day. Disney FamilyFun contacted me about posting these tips for bumping up the nutritional value of a packed lunch while still including foods kids love. I’d love for you to leave a comment with recipes or suggestions for brown bag lunches, especially if you are feeding a teenage boy like I am. I’m not sure one lunchbox is going to be enough food for him to be full! Here are five healthy tips:

• Use A Bento Box: Japanese-style bento boxes and their nesting compartments are perfect for kid-size nibbles. Best of all, when your child pops the lid, the entire spread is at her fingertips, which puts the carrots on par with the PB&J and grapes for super-easy grazing. note: I found a Laptop Lunch system, new in the bag on eBay for $27.99 two days ago!
• Sneak In Extra Veggies: If the produce in your kid’s lunch is making the return trip home, consider hiding it. Add finely grated carrots to tuna and chicken salad, swap lettuce for nutrient-dense baby spinach, or try Horizon’s new Little Blends yogurts, which offer surprisingly tasty fruits and vegetable combos, such as Strawberry-Carrot and Banana-Sweet Potato. note: I know it’s not environmentally friendly, but when you send yogurt in a cup, send a disposable spoon. I lost a lot of silverware when Ryan was in kindergarten before I gave in and bought plastic :)
• Add (More) Whole Grains: Pack whole wheat pretzels instead of other salty snacks. Or take a cue from nutritionist Barbara Storper, author of Janey Junkfood’s Fresh Adventure!, and make a checkerboard sandwich. Use one slice of whole wheat bread and one of white, then cut the sandwich into quarters and rearrange the squares to create the checkerboard pattern. note: whole grain Triscuits and Wheat Thins are a great alternative to chips!
• Offer Nutritious Snacks: Apples not making the grade? Try freeze-dried fruit, such as Brothers-All-Natural or Crispy Green. Another option from chef and school-lunch reformer Ann Cooper: homemade gorp. Kids can choose the ingredients, then mix up their own combinations each night before school. note: I reviewed Funky Monkey Freeze Dried Fruit Snacks and Today’s Farm Freeze Dried Fruit Snacks on my food blog MomCooks.
• Serve Low-Sugar Drinks: In lieu of traditional juice boxes, pack a juice-and-water blend, such as R.W. Knudsen Family Organic Sensible Sippers, or fill a thermos with flavored water (make your own or try a store-bought variety – just be on the lookout for artificial sweeteners). note: my kids like the Capri Sun 25% less sugar juice boxes.

Check out Disney FamilyFun’s Back to School A+ Lunches & Snacks page for recipes for sandwiches, sides, snacks, and more. And please leave tips, recipes, suggestions and links of your own in your comment! I can use all the help I can get :)

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Elizabeth (1812 Posts)

I'm Elizabeth, a 40-something Michigan wife and mother of three. I created Table for Five in 2005 as a way to connect with other Moms, and I've been blogging ever since. Please click the About tab at the top of the page to read more about me and my family! email: table4five@gmail.com