Bumble Bee Classic Tuna Casserole With A Twist

Ingredients

• 1 pouch (5 oz) Bumble Bee® Premium Light Tuna in Water, drained and flaked
• ½ pound dry Fusilli pasta
• 1 can (10 ¾ oz.) cream of celery soup
• ½ cup light sour cream
• 1 teaspoon celery salt
• Salt and pepper, to taste
• ¼ cup chopped green onions
• ½ cup frozen peas, defrosted
• ¼ cup shredded blend of Monterey jack and cheddar cheese
• 1 tablespoon Japanese Panko breadcrumbs

Instructions

1. Directions:
2. Preheat oven to 375 degrees Fahrenheit. Prepare pasta according to package directions, set aside.
3. In a large bowl, mix cream of celery soup, light sour cream, celery salt, salt and pepper. Add green onions, peas, cooked pasta and tuna, mixing gently to combine.
4. Spoon the tuna mixture into a 2 quart ovenproof casserole dish and top with the cheese and Panko breadcrumbs. Bake for 15 minutes or until crust is golden brown.