I’m going with familiar meals this week, we’re pinching pennies while getting caught up on some past due bills. We plan 4 dinners a week, Fridays we eat pizza, and Saturdays and Sundays we usually forage through the fridge and cupboards or run to the store for something specific.
All five of us drink a glass of milk (or more) at dinner, Kaitlyn has milk at both breakfast and lunch at school.
There’s a linky at the end of the post, please add the URL to your Menu Monday post or anything food or recipe-related. Enjoy!
MENU PLAN WEEK OF 2/25
Slow Cooker BBQ Pork Roast Sandwiches on Sesame Seed Buns with oven fries.
Spaghetti with Italian Meat Sauce, garlic bread, and corn
Roast chicken with red potatoes and steamed broccoli
Hot Dogs with Baked Beans and whatever vegetable we’re in the mood for. I always keep corn, broccoli, peas, and green beans in the freezer.
What are you making this week? Link up below, and don’t forget to leave a quick comment letting me know you were here!