Table for Five

Menu Monday – Week of March 18

Here’s what’s on the menu this week:

Egg Noodles with Ham & Peas – I found this recipe on the back of a package of Target brand wide egg noodles.  It’s almost a complete meal by itself, but I’ll serve salad too for an extra vegetable serving.

Spaghetti with Meat Sauce – I use a recipe I found online years ago but the link doesn’t work any more. It has italian sausage and ground beef, and it makes a ton. We eat it the second night over a different kind of noodle, usually elbow macaroni. The sauce thickens overnight in the fridge and with macaroni it’s almost like american goulash.

Campbell’s Kitchen Tasty Two-Step Pork Chops – Chris suggested this, it’s just bone-in Pork Chops browned in a little oil and then simmered with Campbell’s Condensed Cream of Mushroom Soup. I’ll serve it with rice and green beans.

Crunchy Pan Fried Chicken – I wanted to do something new with chicken breasts, so I did a search and picked this one. The chicken is coated in self-rising cornmeal mix and pan fried. We let Kaitlyn pick frozen Arby’s Curly Fries for one of the sides :)

Really Easy Shepherd’s Pie – This is such comfort food! Since it already has meat, potatoes and veggies right in it, I serve the rest of the veggies not used in the dish on the side, plus crescent rolls.

So that’s what I’m making this week, how about you? If you did a Menu Monday-type post, feel free to link it up below. Or in the comments, share what you’re making for dinner this week!

Elizabeth (1821 Posts)

I'm Elizabeth, a 40-something Michigan wife and mother of three. I created Table for Five in 2005 as a way to connect with other Moms, and I've been blogging ever since. Please click the About tab at the top of the page to read more about me and my family! email:

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