Table for Five

Menu Monday 4-22-13 With Recipe Links

This week I’m making dinners that won’t take a lot of time to make, since the cold I’ve had for two months seems to have migrated downward and I’m worried I’m coming down with bronchitis. Yippee.

menu plan monday table for five

We had tilapia and chicken breast in the freezer, bbq sauce in the fridge and Campbell’s golden mushroom soup in the pantry, so I made a menu based on using those up.


Chicken with Golden Sour Cream Sauce, Mashed Potatoes, Green Beans

BBQ Chicken Sandwiches on Buns, Frozen Fries, Salad

Easy Salsa Chili, Jiffy Corn Muffins

Lime-Crusted Tilapia, Asparagus, Rice

Ham & Cheese Baked Sandwich Ring adapted from this Pillsbury recipe


What are you making for dinner this week? Tell me in a comment!

Elizabeth (1821 Posts)

I'm Elizabeth, a 40-something Michigan wife and mother of three. I created Table for Five in 2005 as a way to connect with other Moms, and I've been blogging ever since. Please click the About tab at the top of the page to read more about me and my family! email:

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