This week I’m making dinners that won’t take a lot of time to make, since the cold I’ve had for two months seems to have migrated downward and I’m worried I’m coming down with bronchitis. Yippee.
We had tilapia and chicken breast in the freezer, bbq sauce in the fridge and Campbell’s golden mushroom soup in the pantry, so I made a menu based on using those up.
EASY FAMILY DINNERS:
Chicken with Golden Sour Cream Sauce, Mashed Potatoes, Green Beans
BBQ Chicken Sandwiches on Buns, Frozen Fries, Salad
Easy Salsa Chili, Jiffy Corn Muffins
Lime-Crusted Tilapia, Asparagus, Rice
Ham & Cheese Baked Sandwich Ring adapted from this Pillsbury recipe
What are you making for dinner this week? Tell me in a comment!
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