A Guide to Meat – What to Know When Buying
Human beings have been eating meat all throughout our evolution, dating back to when we learned the art of hunting. These days, meat packaging and production is one of the best flourishing industries and it uses very advanced technology to raise, breed and butcher animals. We have a wide range of meat available to us at our local butcher, including pork, lamb, beef and much more.
What Are the Different Types of Meat?
What are some of the meats that are typically available at your supermarket or on the restaurant menu? Here are a few of the most common:
- Beef – One of the world’s most popular meats, the flesh of the cow can be eaten as a roast or a steak or can be ground or even shaved or made into jerky. When it is used in a roast, beef is typically cooked in the oven. However, it can also be stir-fried, grilled, fried, barbequed or cooked in many other ways. The best restaurants will serve Fillet Mignon or Rib Eye, the most valuable and tender cuts of beef.
- Chicken – This is another meat that is eaten ubiquitously. It is lean, healthy and takes less time to cook than beef. Whole roasted chicken is a popular recipe, but it can also be boiled for soup, grilled on a rotisserie, fried or grilled.
- Turkey – This lean white meat is a great alternative to chicken and ground turkey can also be used to replace ground beef in recipes.
- Pork – This tasty meat is one of the most widely consumed in the world and is often eaten as ribs, bacon, chops, pork loins or roasts. It is also used to make sausages, a favourite food for many cultures.
In Hong Kong, Fish & Meat restaurant offers a range of different meats, so that you can find the best one for your personal tastes. They focus on rustic cooking that is driven by techniques, bringing ingredients from the farm to the table for a high quality yet unpretentious dining experience. One of the best new restaurants in Hong Kong has to offer, they also provide homemade pasta and fresh seafood.
What to Know When Buying Meat
When you are buying meat, there are a few pointers that you should keep in mind. First of all, you should be looking for a well-trimmed joint or a cut that has a healthy looking colour and appears fresh and moist. Don’t forget to check the use-by date if you are buying meat in a package.
Another good tip is to look for the brand of packaged meat that has the fewest preservatives, additives and sodium. This meat will be healthier and will taste fresher too. If you are buying ground beef or minced meat, you should check the fat content and choose the leanest product available.
Take your time selecting the right piece of meat, because it will really make a taste difference later on when you cook it!