Yesterday was the first Easter in a long time that I didn’t fix the traditional ham dinner. We had been to a Memorial service for Chris’ Grandma on Saturday and there was a ton of food left over. So, we had leftover fried chicken, lasagna and caesar salad for Easter dinner!
Thanks to my friend Eliza mentioning it on Facebook, I discovered the site Give Every Night New Flavor, which looks to be a collaboration between ConAgra Foods and participating grocery store chains. I picked Kroger because it’s the only one on the list we have here in Lansing, and used the recipe search to come up with a few ideas for meals this week.
I searched for Italian recipes that take 30 minutes or more and serve 4 or more and found a Baked Ziti that only calls for 5 ingredients – my kind of recipe! Here’s everything I’m making this week:
Baked Ziti Casserole with steamed broccoli and garlic toast
Betty Crocker Chile-Chicken Enchiladas with rice, chips and salsa
Manwich Sloppy Joes, with oven fries and corn
Breaded Fish Fillets with Betty Crocker Au Gratin Potatoes and steamed peas
Slow Cooker Roast Chicken with mashed potatoes, chicken gravy, and green beans
I link up my menu plan posts at I’m an Organizing Junkie. Head over to see hundreds more menu plans, and feel free to tell me in a comment what you are making for dinner this week!