Santa Cruz Organic Giveaway – Fruit Spread, Fruit Sauce, Peanut Butter, Two Winners!

The Santa Cruz Organic® brand’s roots stretch back to the early 1970s, when founder John Battendieri began revitalizing abandoned orchards in the Santa Cruz mountains, an area known for its high-quality, flavorful fruit. Battendieri pressed his first batch of “Mr. Natural” apple juice in 1972, making it one of the first packaged organic products. For 30 years, Santa Cruz Organic offers more than 60 organic products, uses renewable energy to manufacture their entire product line, and recycles an astounding 96% of their refuse. You can feel good about buying their products and best of all, they taste great!

I received a fantastic assortment of products to sample, including peanut butter, fruit spreads, and fruit sauces. My oldest son pretty much lives on peanut butter, but I managed to snag a few spoonfuls. It’s so good! I ate all of the fruit spreads over a period of a few months because no one else in my family will eat anything but plain grape jelly. They had no idea what they were missing! Chris and Kaitlyn ate all of the regular and flavored applesauces, and gave thumbs-up to both. Here’s more info on each of the three product lines I reviewed and am giving away:

Santa Cruz Organic Peanut Butter starts with 100% USDA certified organic spanish peanuts, and is available in both creamy and crunchy, as well as both dark and light roasts. I don’t know of any other peanut butter brand that offers both dark and light roasts for their peanut butters. Just like with coffee, the degree of roasting imparts either a dark, strong flavor or a lighter flavor to the peanuts. I personally like the dark roast crunchy!

The fruit spread – oh, the fruit spread. Santa Cruz Organic Blackberry Pomegranate fruit spread is, in my personal experience, the BEST tasting fruit spread of any brand, anywhere, EVER. I don’t know what it is about the combination of blackberries and pomegranates, but oh man is it good. Open the jar and within the spread you’ll find whole, sweet blackberries. I had to hold myself back from just eating it straight out of the jar with a spoon! I didn’t care for the Apricot, but the Strawberry and Seedless Red Raspberry are also delicious.

Santa Cruz Organic® fruit sauces start with certified USDA organic apples ground smooth. They have received numerous awards and accolades for their outstanding applesauces. As good as they original applesauce is, the addition of organic peaches and tropical fruits like mango and pineapple add a whole new dimension to these delicious sauces. Each 4 ounce serving has 100% of the daily requirement for Vitamin C, and the individual serving cups make them perfect for lunch boxes.

THE GIVEAWAY: Santa Cruz Organic is giving two lucky Table for Five readers EIGHT of their products! Each winner will receive the following:

4 jars of Organic Fruit Spreads – one of each flavor: Strawberry, Apricot, Seedless Red Raspberry and Blackberry Pomegranate
2 6-packs of Organic Fruit Sauces – both new flavors Apple Peach and Apple Tropical
2 jars of Organic Peanut Butter – dark roast crunchy and light roast creamy

To enter, visit the Santa Cruz Organics Products page, then come back and tell me in a comment another Santa Cruz Organics product you like or would like to try. This must be done before any bonus entries will count. Enter by Wednesday, November 24nd at 11:59 p.m. EST.

RULES: Open to U.S. entrants 18 and older only. I will email the winner for their mailing address and forward that information to the P.R. person running the giveaway.  Shipping will be handled by the P.R. firm, Table for Five is not responsible for lost or stolen prizes.

EARN BONUS ENTRIES: For additional chances to win, leave a comment telling me which of the following you do or have done-

  • Subscribe to the Table for Five feed in a reader or by email. Links are in the sidebar. Leave a comment telling me which way you subscribed.
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  • Tweet about the giveaway, you can do this ONCE PER DAY and leave a new comment for each tweet. You can use this if you’d like: Enter to win 8 Santa Cruz Organic food products from @Table4Five2, Two Winners! Ends 11/24 11:59 pm ET
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For FIVE Bonus Entries:

  • Link to Table for Five on your blog. Add me to your blogroll or grab a button from the sidebar!
  • Blog about this giveaway including a link to this post and the ending date of 11/24. Leave five separate, numbered comments – example: #1 I blogged about this giveaway here (URL), #2 I blogged about this giveaway here (URL), etc.

Thanks for entering and good luck everybody!

JIF Peanut Butter Online Taste-Test for Bloggers

Back in August, I had the opportunity to participate in an online JIF Peanut Butter Tasting for Bloggers. I also learned about the Jif Most Creative Peanut Butter Sandwich Contest, which I’ll tell you about at the end of the post, so keep reading!  JIF sent me a tote bag filled with jars of each flavor of JIF peanut butter -Creamy, Crunchy, Creamy Peanut Butter & Honey, Natural Creamy, and Omega-3 Creamy, and a gift card to purchase additional ingredients for the taste-test.

The goal of the tasting was for us to taste each of the peanut butters and learn new ways they can be eaten with other foods to make delicious, nutritious snacks and treats. As you can see from the above photos, we were going to be trying some familiar combinations like peanut butter with celery, or apples, or chocolate, and some surprising combinations like peanut butter and hummus!  I logged in and was able to see live feed of the Taste Test in the Jif Kitchen with Sarah Donahoe (a Jif kitchens rep) as our host.

We followed along as Sarah demonstrated different creative uses for the different varieties of JIF. We dipped veggies into extra crunchy JIF, and spread JIF with Omega-3 blended with plain hummus onto pita chips. Both of those were better than I thought they would be! Then we got to Kaitlyn’s favorite part – the sweet treats.

First, I spooned JIF Natural Creamy into a sandwich bag,  drizzled in some honey, and sprinkled in some cinnamon. I closed the bag and handed it to Kaitlyn so she could “squoosh” everything together.

Then I snipped a corner of the bag and drizzled the peanut butter mixture onto apple slices, which we then rolled in granola. Here’s a tip – the apple slices need to be patted dry with paper towel or the peanut butter will just slide right off! As you can see from the photo below, Kaitlyn just used the apple slice to scoop up the peanut butter and the granola. It was really good!

And then we made the JIF Peanut Butter combination that was so good, it should be sold in jars as a new product! I’m serious, you can’t even imagine how could this is, you just have to make it yourself and find out.  Here’s how:

Put a big spoonful of Vanilla Frosting into a bowl. Add a big spoonful of JIF Natural Creamy Peanut Butter. Stir until blended.

Yes, it would have been easy to just eat it right out of the bowl, but no, Sarah from JIF had to go and make this EVEN BETTER. She had us spread it on graham crackers and top it with squares of DARK CHOCOLATE.  My mouth is watering just remembering how good it was! I made some for the boys when they got home from school that day and I swear their eyes rolled back into their heads. Here’s Kaitlyn enjoying hers:

Now, on to the Contests!

Jif Moms Voice Their Choice Contest

On July 29th, Jif launched a new Moms Voice Their Choice Contest, where moms (or those inspired by one) can share stories about the choices they make for their families. Adults can visit to submit an essay – 250 words or less – answering one of the following questions:

1. How do you, as a Mom, make the best choices for your family?

2. How have you observed a Mom making the best choices for her family?

– One grand prize winner will win a trip to New York City to serve as a judge at the final 9th Annual Jif Most Creative Peanut Butter Sandwich Contest event in March 2011. Hurry, entries must be received by October 22nd 2010!

The 9th Annual Jif® Most Creative Peanut Butter Sandwich Contest™, is an exciting opportunity for kids ages 6-12 to enter to win a $25,000 scholarship or one of four $2,500 scholarships! Have your child create an original recipe using JIF Peanut Butter and submit it on the site.

Rachel, a 10-year-old of Clovis, CA was selected as the winner of the Eighth Annual Jif® Most Creative Peanut Butter Sandwich Contest™ for her PB & Fruity says “Let Us Rap” sandwich. Rachel’s choice of sandwich ingredients includes; Jif Extra Crunchy Peanut Butter, apples, grapes and chicken combined in a lettuce wrap. The Top 10 sandwiches are chosen through online voting, then the top 5 finalists win a trip to NYC for a live judging. Again, entries must be received by October 22nd, 2010, so get your entry in soon!

Spanish-speaking entrants can go to to enter.

I know this post is already super-long, but I want to leave you with one last recipe for a crunchy, sweet, peanutty buttery treat!

Peanut Butter Glazed Popcorn


– Crisco Original No-Stick Cooking Spray
– 2 (2.8 to 3.0 oz) bags microwaved popcorn, popped
– 1 cup Jif Extra Crunchy Peanut Butter or Jif Creamy Peanut Butter
– 1 cup light corn syrup
– 3 tablespoons butter
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract


1. HEAT oven to 300 degrees Fahrenheit. Spray rimmed baking sheet with no-stick cooking spray.

2. PLACED popped popcorn in a very large bowl or Dutch oven.

3. COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.

4. POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.

5. BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

Thank you so much, JIF, for letting me take part in this fun online peanut butter tasting!

I received free product samples and a gift card to purchase additional ingredients from Jif for the online blogger peanut butter tasting. All opinions expressed in this post are 100% mine.

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